Guidelines to reduce health risks from drinking alcohol
Guideline 1 |
Reducing the risk of alcohol-related harm over a lifetime The lifetime risk of harm from drinking alcohol increases with the amount consumed. For healthy men and women, drinking no more than two standard drinks on any day reduces the lifetime risk of harm from alcohol-related disease or injury. |
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Guideline 2 |
Reducing the risk of injury on a single occasion of drinking On a single occasion of drinking, the risk of alcohol-related injury increases with the amount consumed. For healthy men and women, drinking no more than four standard drinks on a single occasion reduces the risk of alcohol-related injury arising from that occasion. |
Guideline 3 |
Children and young people under 18 years of age For children and young people under 18 years of age, not drinking alcohol is the safest option.
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Guideline 4 |
Pregnancy and breastfeeding Maternal alcohol consumption can harm the developing foetus or breastfeeding baby.
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There are also a number of additional factors that influence the risk of alcohol-related harm. These factors should be considered when making an informed decision regarding the amount of alcohol that an individual chooses to drink. They include:
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specific situations where alcohol has the potential to endanger life; for example, when drinking is combined with activities such as driving, operating machinery or supervising children
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groups that can be at increased risk if they drink alcohol; for example, young adults (18–25 years), older people (60+ years), people with a family history of alcohol dependence, and people who use drugs illicitly
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people who may need to seek professional advice about drinking; for example, people taking medication, people with alcohol-related or other physical conditions, and people with mental health conditions.
If you wish to read the full document it can be viewed at: http://www.nhmrc.gov.au/your_health/healthy/alcohol/index.htm |